This Monday I tried to replicate the ginger beer from the very first attempt. Brew date: 28/08/2023 The Ginger Beer (4.5% ABV) “The Curie Concoction” NOTE!!! * Refrigerate the Ginger and Apple for 24 hours soaked in brandy before starting the boil – no need to sanitise, as it gets pasteurised!To make 23 Litre Brew …